I made this quick bread on Friday for AB's class. It was a hit. A few of the moms have asked for the recipe, so I thought I'd share it with you, too.
It comes from Pillsbury: The Complete Book of Baking (1993 edition)
Eggnog Quick Bread
1 cup sugar
1 cup dairy eggnog (not canned)
1/2 cup margarine or butter, melted
2 t rum extract
1 t vanilla
2 1/4cups all purpose flour
2 t baking powder
1/2 t salt
1/2 t nutmeg
Heat oven to 350. Grease bottom only of 9x5 loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until dry ingredients are moistened. Pour into greased pan.
Bake at 350 for 45 - 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.